NT9. Agriculture, forestry, fisheries
09
Sustainable management
Ensure sustainable management of ecosystems where agriculture, forestry, fisheries and aquaculture take place, by increasing biodiversity-friendly production activities and developing and providing relevant technologies.
Action plan tasks
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9-1Strengthen the basis for eco-friendly agriculture
- Supporting eco-friendly farms and creating production hubs
- Supporting the distribution of eco-friendly agricultural products
ㅇ Encourage a shift to eco-friendly agriculture through a direct payment program aimed at offsetting potential losses from eco-friendly agricultural practices and promoting their wider adoption. ㅇ Designate regions with a high concentration of eco-friendly farms as eco-friendly agricultural districts, and provide financial support for facilities, equipment and sales consulting services. Increase the number of these districts from 19 in 2022 to 120 in 2027.
ㅇ Offer loans to distributors and retailers to help them buy eco-friendly agricultural products and train dietitians to encourage the use of eco-friendly agricultural products in public food services. ㅇ From 2025, build an online platform that provides distributors with production and shipment information on eco-friendly agricultural products to help them increase sales and diversify distribution channels. ㅇ Promote the consumption of eco-friendly agricultural products by studying their effects on environmental conservation, enhancing consumer education and marketing, and offering incentives such as cash points. ㅇ By 2027, establish 8 multi-functional spaces where families can learn about eco-friendly agricultural products through activity programs and also purchase them. -
9-2Create a virtuous cycle of forest management
- Encouraging greater uptake of the KFCC forest certification scheme
ㅇ By 2030, increase the area of sustainably managed forests certified under the KFCC’s forest management (FM) certification scheme by up to 7%, and expand its coverage from state-owned forests to include public and private forests and Leading Forest Management Complexes*. * Economic forest complexes that are selected for their excellence in management with the aim of developing and spreading a successful forest management model2023 2024 2025 2026 2027 2028 Forest area under the KFCC-FM scheme (Unit: 1,000 ha) 725 732 740 747 754 762 -
9-3Ensure sustainable fisheries management
- Expanding and improving the TAC system
- Improving eco-friendly fishery product certification system
ㅇ Gradually increase the number of species and sectors subject to the TAC to ensure that the proportion of TAC-regulated stocks against total nearshore catch* reaches 60% by 2028. * Proportion of TAC-regulated stocks against total nearshore catch2021 2023 2025 2027 Proportion of TAC-regulated stocks against total nearshore catch 27% 40% 50% 60&
ㅇ Improve the eco-friendly fishery product certification system* by changing the current four-category (organic fishery products, antibiotic-free fishery products, organically processed food, fishery products without use of active treatment agents) system into a three-category (organic fishery products, antibiotic-free fishery products, organically processed food) system, integrating the “fishery products without use of active treatment agents” category into the “organic fishery products” category through the amendments to the Act on the Promotion of Environment-Friendly Agriculture and Fisheries and the Management of and Support for Organic Foods in the first half of 2024 based on a review of the effectiveness of keeping “fishery products without the use of active treatment agents” as a separate category and feedback from fishermen. * The eco-friendly fishery product certification system refers to an eco-friendly certification system designed to certify fisheries that comply with the Hazard Analysis and Critical Control Points (HACCP) rules to facilitate the production of safe fishery products in an eco-friendly manner.
Indicators
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Headline
Preparation
Proportion of agricultural area under productive and sustainable agriculture -
Headline
Preparation
Progress towards sustainable forest management -
Headline
Preparation
Benefits from the sustainable use of wild species -
Headline
Preparation
Percentage of the population in traditional occupations -
Complementary
In Progress
Proportion of agricultural area under eco-friendly practices -
Complementary
Preparation
Proportion of total allowable catch (TAC)-regulated stocks -
Complementary
In Progress
IUU fishing index